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Spirulina is a Spiral-shaped Cyanobacterium (micro-algea) that thrive only in alkaline water. Studies revealed Spirolina to be the most dense complete source of nutrients in the planet. It is rich in high-value, complete protein, all essential amino acids, carotenoids, gamma-linolenic acid (GLA), vitamins and minerals. Spirulina is a World Health Organisation (WHO) approved whole food. In fact, because of its unique value and offered benefits, Spirulina was declared by the United Nations World Food Conference 1974 as the best food for the future and called a Super Food.
It is one of the oldest marine plants in the world, and its combination of nutrient-rich components helps to maintain overall wellness. It contains an impressive 60% all-vegetable protein and a powerful combination of important vitamins and minerals, such as iron, vitamin E, zinc, B-complex, copper, calcium and magnesium.
It is a rich source of natural antioxidants such as beta-carotene, the essential fatty acid GLA, proteins, vitamins, minerals and other nutrients.
Non-polluted algae from the lake areas (which is purer and more natural than artificial ones). Spirulina capsules are high nutrient products. Every 100g contains 65g of protein, 18% carbohydrate, 5% fat, and 7% minerals. It contains gamma lilolenic acid, a polyunsaturated fatty acid.
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