It’s estimated that the world over, only 2-6% of individuals consume a well balanced diet. Secondly, the foods that we eat lose their nutritional value in many ways, e.g. Genetic Engineering with its emphasis on quantitative rather than quality, together with the rampant consumption of processed products as opposed to fresh supplies, leaves many with major micro-nutrient deficiencies e.g. Iron, zinc. Vitamin etc. these couples with infrequent, haphazard food intake with poor methods of preparation and storage, further emphasize the need for carefully formulated supplements to hormonally and metabolically rejuvenate our bodies.
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